Black Sesame Coconut Ice Cream
Recipe by Savory Spice Test Kitchen
Healthy Cooking
This dairy-free treat is only slightly sweet and infused with the nuttiness of ground black sesame seeds and tropical hints of coconut.
Serves
1 quart
Prep Time
10 minutes
Cooking Time
5 minutes
Ingredients
Directions
Step 1
Toast sesame seeds in a small skillet over medium heat for about 3 min. or until seeds are aromatic and start to pop.
Step 2
Transfer seeds immediately to a spice grinder or small food processor. Pulse until ground into a semi-fine consistency.
Step 3
Transfer to a medium saucepan and stir in coconut milk and honey. Heat mixture until just barely boiling, whisking to dissolve honey.
Step 4
Remove from heat, transfer to a sealable container and refrigerate until chilled through.
Step 5
Once chilled, stir in coconut extract. Process in an ice cream maker according to manufacturer’s directions.
Step 6
Add shredded coconut during the last 5 min. of churning, when the ice cream is almost done.
Step 7
Freeze for at least 2 hours before serving.
Recipe Notes
To make this a vegan dessert, use coconut sugar, natural sugar or other sweetener alternative in place of honey.
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