Black Truffle Compound Butter
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Add sophisticated Italian black truffle flavor to bread, eggs, vegetables, and potatoes with a simple two-ingredient compound butter.
Serves
8 servings
Prep Time
5 minutes
Ingredients
Directions
Step 1
Add softened butter and Italian Black Truffle Sea Salt to small bowl and stir well to combine.
Step 2
Use immediately. Or, chill by either put into a small serving bowl, or spoon onto a piece of wax paper, roll up into a log, and chill.
Step 3
Keep in refrigerator for up to 2 weeks.
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