Caesar Salmon
Recipe by Miranda Barnett, Savory Spice Test Kitchen
Caesar isn't just for salad! This quick baked salmon packs all the flavor of a Caesar salad. Serve with greens and a drizzle of dressing for a full Caesar experience.
Serves
2 servings
Prep Time
5 minutes
Cooking Time
10 minutes
Ingredients
Directions
Step 1
To season: preheat oven to 400 degrees and line a sheet tray with foil. Set salmon skin-side down on sheet tray. Coat with mayonnaise and sprinkle all over with Caesar Seasoning. Use hands to rub seasoning all over salmon.
Step 2
To bake: bake salmon for 18 to 20 min. until internal temperature reaches 145 degrees, rotating tray halfway through. Serve on a bed of greens or with rice and asparagus.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.
