Name: Capitol Hill Cashews and Asparagus
Yield: 4 servings
Ingredients: 1 bunch asparagus, cut into 4-inch pieces; 1 Tbsp. olive oil; 1/2 cup raw cashews; 1/2 lemon, juiced; 2 cups cooked brown rice

Home | Recipes | Capitol Hill Cashews and Asparagus

Capitol Hill Cashews and Asparagus

Recipe by Dawn Simpson, Savory Spice customer

Healthy Cooking

A simple and healthy side dish that goes well with chicken, beef, or pork.

Jump to Recipe

Serves 4 servings

Email Share

Ingredients

1 bunch asparagus, cut into 4-inch pieces 1 Tbsp. olive oil 1/2 cup raw cashews

2 Tbsp. Capitol Hill Seasoning

1/2 lemon, juiced 2 cups cooked brown rice

Directions

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice.