Lemon-Dill Sauce
Recipe by Mike Johnston, Savory Spice founder
This super-simple sauce is perfect on chicken, fish, or grilled veggies.
Serves
1 cup
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
1 Tbsp. butter 1 1/2 tsp. cornstarch 1/2 cup milk 1 tsp. lemon juice
Cherry Creek Seafood Seasoning
1 tsp. Cherry Creek Seafood Seasoning
Mayan Sea Salt
Pinch Mayan Sea Salt
Directions
In a small saucepan over medium heat, melt butter and stir in cornstarch until it forms into a paste. Slowly pour in milk and add remaining ingredients. Cook for 2 to 3 min., stirring constantly. Reduce heat to low and simmer for 3 to 4 min.
Recipe Notes
*You can replace the cornstarch with 1 Tbsp. flour.
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