Name: Crispy Umami Chickpeas
Prep time: 5 minutes
Cook time: 45 minutes
Yield: 3 to 4 servings
Ingredients: 2 tsp. olive oil, divided; 1 (15 oz.) can chickpeas, drained and rinsed; 2 Tbsp. choice of seasoning:

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Crispy Umami Chickpeas

Recipe by Savory Spice Test Kitchen

Simple Snacking

Global Cuisines

An extremely craveable snack that's seasoned with your favorite blend. They're also easy to make as salt-free.

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Serves 3 to 4 servings

Prep Time 5 minutes

Cooking Time 45 minutes

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Ingredients

2 tsp. olive oil, divided 1 (15 oz.) can chickpeas, drained and rinsed 2 Tbsp. choice of seasoning: Four Mushroom Umami Blend

Summit County Slow Cooker Blend (Salt-Free)

Wash Park Garlic Pepper

Caesar Seasoning

Everyday Seasoned Salt

Four Mushroom Umami Blend (Salt-Free)

Directions

Step 1 Preheat oven to 400 degrees. Pat rinsed chickpeas with a paper towel to remove excess moisture.

Step 2 Drizzle olive oil on baking sheet and spread chickpeas evenly. Agitate chickpeas to distribute olive oil evenly over the surface, add your choice of seasoning and agitate again to distribute seasoning.

Step 3 Roast for 45 min., occasionally shake the pan to rotate chickpeas and avoid over-browning. Let cool before enjoying.

Recipe Notes

Consider doubling this recipe as these delectable morsels are sure to disappear quickly.