Name: Coconut Washboard Cookies
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 2 dozen
Ingredients: 2 cups all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 large egg; 2 Tbsp. milk; 8 Tbsp. (1 stick) unsalted butter; 1 cup packed brown sugar; 1 cup sweetened shredded coconut

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Coconut Washboard Cookies

Recipe by Adapted from Cooks Country

All-Purpose Cooking

Baking

Something a little different for your holiday cravings! These cookies are nice and crispy, with subtle flavors from Baking Spice and Spiced Vanilla Bean Sugar.

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Serves 2 dozen

Prep Time 20 minutes

Cooking Time 15 minutes

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Ingredients

2 cups all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda

1/4 tsp. Mayan Sea Salt

1 tsp. Baking Spice

1 large egg 2 Tbsp. milk 8 Tbsp. (1 stick) unsalted butter 1 cup packed brown sugar 1 cup sweetened shredded coconut

2 Tbsp. Spiced Vanilla Bean Sugar

Directions

Whisk together flour, baking powder, baking soda, Mayan Sea Salt, and Baking Spice in a medium bowl. In a separate bowl, whisk together egg and milk. In an electric mixer, beat butter and brown sugar until light and fluffy. Add egg mixture and beat until well combined. Add flour mixture and coconut and mix on low speed until just incorporated. Turn dough out onto lightly floured surface and shape into a 15-inch log. Flatten top and sides to form a rectangular log about 1 inch high and 3 inches wide. Wrap tightly in plastic wrap and refrigerate until firm, about 45 min. Preheat oven to 350 degrees. Cut chilled dough into slices about 1/4 inch thick and place on parchment-lined baking sheets about 1 inch apart. Dip the tines of a fork in flour and make crosswise indentations in dough slices. Sprinkle each cookie with Spiced Vanilla Bean Sugar. Bake until cookies are browned, about 15 min. It helps to rotate baking sheets halfway through baking time. Cool cookies on sheets for 10 min., then transfer to racks to cool completely.