Name: Coffee Shop Pumpkin Spice Sauce
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 3 cups
Ingredients: 1/2 cup brown sugar, packed; 1/2 cup water; 1 (14 oz.) can sweetened condensed milk; 1/2 cup pumpkin puree

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Coffee Shop Pumpkin Spice Sauce

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

30-Minute Meals

Drinks

Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.

For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

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Serves 3 cups

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

1/2 cup brown sugar, packed 1/2 cup water 1 (14 oz.) can sweetened condensed milk 1/2 cup pumpkin puree

2 tsp. Pumpkin Pie Spice

1/2 tsp. Mayan Sea Salt

Directions

In a small pot over medium-high heat, combine brown sugar and water and bring to a boil. Lower heat and add sweetened condensed milk, pumpkin puree, Pumpkin Pie Spice, and Mayan Sea Salt. Whisk to smooth out any lumps and simmer mixture for 2 to 3 min. to let flavors meld. Remove from heat and let cool. Store in fridge for 4 to 6 weeks.