Name: Creamy Stovetop Mac & Cheese
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 6 to 8 servings
Ingredients: 1 lbs. elbow macaroni pasta; 2 cups whole milk; 2 Tbsp. water; 1 Tbsp. corn starch; 8 oz. cream cheese, cubed and softened; 8 oz. Muenster cheese, shredded; 8 oz. sharp cheddar, shredded

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Creamy Stovetop Mac & Cheese

Recipe by Ashlee Redger, Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

30-Minute Meals

There's no question about it: everyone will love you for this dish! And you don't even have to tell them how easy it is to make.

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Serves 6 to 8 servings

Prep Time 5 minutes

Cooking Time 10 minutes

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Ingredients

1 lbs. elbow macaroni pasta 2 cups whole milk 2 Tbsp. water 1 Tbsp. corn starch

2 tsp. Regular Yellow Mustard Powder

8 oz. cream cheese, cubed and softened 8 oz. Muenster cheese, shredded 8 oz. sharp cheddar, shredded

¾ tsp. Salt & Pepper Tableside Seasoning

Directions

Cook elbow macaroni in a large pot of boiling water to desired doneness. Strain and set aside. Heat milk in a separate large pot over medium heat. In a small bowl, combine water, corn starch, and mustard powder. When milk reaches a simmer, stir in cornstarch mixture and cream cheese. Turn up heat to medium-high and cook until cream cheese is melted and sauce is thickened. Remove from heat and add Salt & Pepper Tableside Seasoning, Muenster, and cheddar. Add cooked macaroni, stir to coat, and serve immediately.