Crispy Tan-Tan Chickpeas
Recipe by Savory Spice Test Kitchen
Healthy Cooking
Try these salty and sweet morsels by themselves or tossed in with your favorite party mix.
Serves
3 to 4 servings
Prep Time
5 minutes
Cooking Time
45 minutes
Ingredients
1 (15 oz.) can chickpeas, drained and rinsed 2 tsp. olive oil, divided Salt & pepper to season
Tan-Tan Moroccan Seasoning
1 tsp. Tan-Tan Moroccan Seasoning
Directions
Preheat oven to 400 degrees. Spread chickpeas onto a baking sheet, drizzle with 1 tsp. olive oil, and season with salt & pepper. Roast for 35 min., occasionally shaking the pan to roll chickpeas and avoid over-browning. Drizzle with remaining 1 tsp. oil and sprinkle with Tan-Tan Moroccan Seasoning. Roast for an additional 2 to 3 min. Let cool on pan before enjoying.
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