Name: Gaucho Ketchup
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 3 cups
Ingredients: 1 1/2 cups water, divided; 4 Tbsp. apple cider vinegar; 1 3/4 cups canned crushed tomatoes; 3 Tbsp. brown sugar

Home | Recipes | Gaucho Ketchup

Gaucho Ketchup

Recipe by Shantelle Stephens

Healthy Cooking

Use in place of plain ketchup for a little South American or Southwestern flair.

Jump to Recipe

Serves 3 cups

Prep Time 15 minutes

Cooking Time 30 minutes

Email Share

Ingredients

1/2 cup Chimichurri Dry Marinade* 1 1/2 cups water, divided 4 Tbsp. apple cider vinegar 1 3/4 cups canned crushed tomatoes

1 1/4 tsp. Garlic Salt*

3 Tbsp. brown sugar

Chimichurri Rojo Dry Rub (Salt-Free)

Directions

Step 1 Mix Chimichurri and ½ cup water together in medium saucepan and let it rehydrate for at least 10 min.

Step 2 Whisk in vinegar, water and tomatoes, thoroughly blending together, then stir in Garlic Salt and brown sugar.

Step 3 Place saucepan over medium-low heat and simmer for about 20 min., stirring frequently, until the mixture cooks down and thickens to desired consistency. Caution: This will bubble and splatter quite a bit.

Step 4 Allow mixture to cool before serving. Store in a sealed container in the refrigerator and use within a couple of weeks.

Recipe Notes

*Family Style Fajita Seasoning can be used in place of Chimichurri. Add Garlic Salt just to taste if using Family Style Fajita Seasoning.