Name: Grilled Beet Salad
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 3 medium beets; 1 preserved lemon, chopped; ¼ cups rice wine vinegar; 4 oz. feta, crumbled; 3 cups mixed greens

Home | Recipes | Grilled Beet Salad

Grilled Beet Salad

Recipe by Jon Hauge

Grilling & BBQ

Beets and preserved lemon add a wonderful fresh tanginess to dark leafy greens and creamy feta cheese. This salad is sure to impress!

Jump to Recipe

Serves 4 servings

Prep Time 10 minutes

Cooking Time 15 minutes

Email Share

Ingredients

3 medium beets 1 preserved lemon, chopped

1 tsp. Ground Cumin Seeds

¼ tsp. Coarse Black Malabar Pepper

¼ cups rice wine vinegar 4 oz. feta, crumbled 3 cups mixed greens

Directions

Step 1 Cook beets in boiling water for about 10 to 15 min., until slightly tender. Lay beets onto a rack or paper towels to get rid of excess moisture.

Step 2 Once cooled enough to handle, peel and cut into wedges or 1/4-inch thick slices.

Step 3 Preheat grill to medium-high. Grill beets until tender and have desired grill marks.

Step 4 Let cool then chop into cubes if desired.

Step 5 Add preserved lemon, cumin, pepper, and rice wine vinegar. Mix and chill at least 1 hour.

Step 6 Serve on top of greens topped with crumbled feta cheese.