Name: Grilled Creamed Corn
Yield: 4 to 6 servings
Ingredients: 4 ears corn, shucked and rinsed; 1 tsp. olive oil; 1/2 cup minced shallots; 2 cloves garlic, minced; 1 1/4 cups heavy cream; 1/2 cup shredded mozzarella cheese; 2 Tbsp. grated Parmesan cheese

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Grilled Creamed Corn

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

30-Minute Meals

The corn packs a char-grilled flavor to this comforting side dish!

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Serves 4 to 6 servings

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Ingredients

4 ears corn, shucked and rinsed 1 tsp. olive oil 1/2 cup minced shallots 2 cloves garlic, minced 1 1/4 cups heavy cream 1 Tbsp. Country Onion Herb Veggie Shaker 1/2 cup shredded mozzarella cheese 2 Tbsp. grated Parmesan cheese

Garden Harvest Seasoning

Directions

Step 1 In a large pot, bring 2 quarts of water to a boil. Add corn and boil for 5 min. Drain and set aside.

Step 2 Meanwhile, heat grill to medium-high heat and lightly oil the grates. Grill corn on all sides for 2 to 3 min. per side, being careful not to burn. Remove from heat and let cool.

Step 3 Once corn is cool enough to handle, cut kernels from cobs and set aside.

Step 4 In a large saute pan, heat olive oil and cook shallots until translucent. Add corn kernels, cream, and Country Onion Herb Veggie Shaker. Bring to a simmer.

Step 5 Add cheese and stir until melted. Remove from heat and serve warm.

Recipe Notes

Can be used as the base in our Creamed Cornbread Cake recipe.