Name: Jerusalem Tomato Salad
Prep time: 10 minutes
Cook time: 12 minutes
Yield: 6 servings
Ingredients: 2 pita rounds, cut into bite-size pieces; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 2 scallions, thinly sliced; 3 large tomatoes, diced; 1 cucumber, diced; 1 Tbsp. chopped fresh parsley

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Jerusalem Tomato Salad

Recipe by Elizabeth Ward, Savory Spice customer

Healthy Cooking

30-Minute Meals

Tasty and fresh, this salad is wonderful to serve alongside lamb, falafel, or with hummus.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 12 minutes

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Ingredients

2 pita rounds, cut into bite-size pieces 1/2 cup extra virgin olive oil 1/4 cup lemon juice

4 tsp. Za'atar Seasoning

2 scallions, thinly sliced

1/2 tsp. Minced Garlic

1/4 tsp. Mayan Sea Salt

1/4 tsp. Coarse Black Malabar Pepper

3 large tomatoes, diced 1 cucumber, diced 1 Tbsp. chopped fresh parsley

Directions

Step 1 Toast pita

Step 2 Preheat oven to 350 degrees. Spread pita pieces on a baking sheet and toast for 12 min. until lightly crisped. Remove from oven and reserve.

Step 3 Make vinaigrette and toss salad

Step 4 In a medium bowl, whisk together olive oil, lemon juice, Za'atar Seasoning, scallions, Minced Garlic, Mayan Sea Salt, and Coarse Black Malabar Pepper. In a large bowl, combine all ingredients and let sit 10 min. before serving.