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Minced Garlic

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Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of minced garlic when cooking almost any dish.


More Information

Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. To re-hydrate, soak in a bowl of warm water for 15 minutes, drain and use as fresh.

Dehydrated garlic is a no-fuss alternative to mincing fresh garlic. Use 1/8 tsp. to replace 1 fresh clove garlic. Try it with:

  • Hummus: Soak in lemon juice to rehydrate before blending into your favorite recipe.
  • Tomato Sauce: Mix with Italian-style herbs and simmer in crushed or diced tomatoes.
  • Pickles: Swap for fresh cloves in a pickling brine.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan