Saffron Salted Sweet Potato Chips
Recipe by Savory Spice Test Kitchen
All-Purpose Cooking
Crispy & Fried Foods
Simply seasoned with Saffron Salt, these chips are better than you can get from a bag.
Serves
4 servings
Prep Time
1 hour
Cooking Time
30 minutes
Ingredients
Directions
Step 1
Slice sweet potatoes as thin as possible (the thinner you slice the chips, the faster they will cook; a mandolin works well for this process). Soak potato slices in cold water for 1 hour.
Step 2
Drain water and pat slices dry with a paper towel. Pour about 2 inches of oil into a pot with a fry thermometer and heat to 375 degrees.
Step 3
Fry chips in batches to avoid overcrowding. Remove from oil as they begin to brown, about 1 to 2 min. Cook longer for crispier chips, but be careful as chips can become overly browned quickly.
Step 4
Toss with Saffron Salt once removed from oil. Place chips on paper towels to drain excess oil.
Recipe Notes
*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!
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