Name: Sautéed Summer Vegetables
Prep time: 5 minutes
Cook time: 8 minutes
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. vegetable oil; 1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces; 1 zucchini, halved and sliced; 1 yellow squash, halved and sliced; 1/4 onion, sliced

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Sautéed Summer Vegetables

Recipe by Jeni Pittard

All-Purpose Cooking

Quick & Easy Meals

Healthy Cooking

30-Minute Meals

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever seasonal veggies you have on hand--this would work great with peppers, carrots, new potatoes, broccoli, and cauliflower.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 8 minutes

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Ingredients

1 1/2 Tbsp. vegetable oil 1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces 1 zucchini, halved and sliced 1 yellow squash, halved and sliced 1/4 onion, sliced

1/4 tsp. Minced Garlic

1 tsp. Country Onion Herb Veggie Shaker

Garden Harvest Seasoning

Directions

Heat oil over medium heat in a large skillet. Add vegetables and Minced Garlic. Cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them. Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve.

Recipe Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni's Kitchen.