Name: Sautéed Summer Vegetables
Prep time: 5 minutes
Cook time: 8 minutes
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. vegetable oil; 1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces; 1 zucchini, halved and sliced; 1 yellow squash, halved and sliced; 1/4 onion, sliced

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Sautéed Summer Vegetables

Recipe by Jeni Pittard

All-Purpose Cooking

Quick & Easy Meals

Healthy Cooking

30-Minute Meals

A side of veggies should never be boring, and this recipe proves that adding great flavor doesn't have to be complicated. Substitute in whatever seasonal veggies you have on hand--this would work great with peppers, carrots, new potatoes, broccoli, and cauliflower.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 8 minutes

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Ingredients

1 1/2 Tbsp. vegetable oil 1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces 1 zucchini, halved and sliced 1 yellow squash, halved and sliced 1/4 onion, sliced

1/4 tsp. Minced Garlic

1 tsp. Country Onion Herb Veggie Shaker

Garden Harvest Seasoning

Directions

Step 1 Heat oil over medium heat in a large skillet. Add vegetables and Minced Garlic and cook for 6 to 8 min., tossing occasionally, until vegetables are tender but still have a slight bite to them.

Step 2 Sprinkle with Country Onion Herb Veggie Shaker, stir to incorporate, and serve.

Recipe Notes

This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Jeni's Kitchen.