Name: Smoky Kale Salad
Prep time: 5 minutes
Yield: 4 servings
Ingredients: 6 cups chopped kale; 6 Tbsp. apple cider vinegar; 2 Tbsp. maple syrup; 1 tsp. salt; 2 peaches or red apples, thinly sliced; ½ red onion, thinly sliced

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Smoky Kale Salad

Recipe by Ashlee Redger, Savory Spice Test Kitchen

Grilling & BBQ

30-Minute Meals

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

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Serves 4 servings

Prep Time 5 minutes

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Ingredients

6 cups chopped kale 6 Tbsp. apple cider vinegar 2 Tbsp. maple syrup

2 Tbsp. Smoked Spanish Sweet Paprika

1 tsp. salt 2 peaches or red apples, thinly sliced ½ red onion, thinly sliced

Directions

Combine kale, vinegar, maple syrup, paprika, and salt. "Massage" the kale with your hands for 30 seconds to help season the kale and neutralize any bitterness. Toss in sliced fruit and onion. Let salad sit for 30 min. to allow flavors to meld before serving.