Name: Spicy Margherita Flatbread
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2 servings
Ingredients: 2 pieces precooked flatbread or naan; Olive oil, to brush; 2 cups cherry tomatoes, sliced thin; 1/2 lb. fresh mozzarella, sliced thin; Honey, to drizzle; Fresh basil, to garnish

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Spicy Margherita Flatbread

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

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Serves 2 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

2 pieces precooked flatbread or naan Olive oil, to brush 1 tsp. Onion & Garlic Tableside Sprinkle 2 cups cherry tomatoes, sliced thin 1/2 lb. fresh mozzarella, sliced thin 1 tsp. Pizza & Pasta Sprinkle Salt, to sprinkle

Calabrian Hot Pepper Paste, to taste

Honey, to drizzle Fresh basil, to garnish

Onion & Garlic Everyday Seasoning

Pizza Herb Topper

Mayan Sea Salt

Directions

Preheat oven to 500 degrees. On a baking sheet, lightly brush flatbreads with olive oil and sprinkle with Onion & Garlic Tableside. Top with cherry tomatoes, mozzarella, Pizza & Pasta Sprinkle, and a sprinkle of salt. Use a small spoon to spread desired amount of Calabrian Hot Pepper Paste over several pieces of mozzarella. Bake for 10 min., or until cheese is melted and lightly browned in spots. Drizzle with honey, garnish with basil, slice, and serve.