Name: Spicy Margherita Flatbread
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 2 servings
Ingredients: 2 pieces precooked flatbread or naan; Olive oil, to brush; 2 cups cherry tomatoes, sliced thin; 1/2 lb. fresh mozzarella, sliced thin; Honey, to drizzle; Fresh basil, to garnish

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Spicy Margherita Flatbread

Recipe by Savory Spice Test Kitchen

30-Minute Meals

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

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Serves 2 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

2 pieces precooked flatbread or naan Olive oil, to brush 1 tsp. Onion & Garlic Tableside Sprinkle 2 cups cherry tomatoes, sliced thin 1/2 lb. fresh mozzarella, sliced thin 1 tsp. Pizza & Pasta Sprinkle Salt, to sprinkle

Calabrian Hot Pepper Paste, to taste

Honey, to drizzle Fresh basil, to garnish

Onion & Garlic Everyday Seasoning

Pizza Herb Topper

Mayan Sea Salt

Directions

Step 1 Preheat oven to 500 degrees. On a baking sheet, lightly brush flatbreads with olive oil and sprinkle with Onion & Garlic Tableside.

Step 2 Top with cherry tomatoes, mozzarella, Pizza & Pasta Sprinkle, and a sprinkle of salt. Use a small spoon to spread desired amount of Calabrian Hot Pepper Paste over several pieces of mozzarella.

Step 3 Bake for 10 min., or until cheese is melted and lightly browned in spots.

Step 4 Drizzle with honey, garnish with basil, slice, and serve.