Sweet Jerk Chicken Wraps with Avocado Salsa
Recipe by Ashlee Redger, Savory Spice Test Kitchen
Healthy Cooking
Grilling & BBQ
30-Minute Meals
A super quick lunch that can be made with plenty of veggies and leftover chicken.
Serves
4 to 5 servings
Prep Time
15 minutes
Ingredients
Directions
Step 1
For avocado salsa: gently mix all ingredients together and season with salt to taste.
Step 2
For wraps: mix chicken with barbecue sauce to fully coat.
Step 3
Lay out a tortilla and place 2 to 3 leaves of lettuce across the center.
Step 4
Spoon about 1/4 cup barbecue chicken and 2 to 3 Tbsp. salsa across the lettuce and roll up the wrap.
Step 5
Repeat with the remaining barbecue chicken.
Step 6
Serve any extra salsa on the side for dipping or with tortilla chips.
Recipe Notes
*If you want a mild salsa, remove the seeds and veins of the jalapeno before dicing.
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