Name: Sweet Maple Glazed Carrots
Yield: 4 servings
Ingredients: 2 cups baby carrots*; 2 Tbsp. butter*; 2 Tbsp. brown sugar or maple syrup; pinch of salt; Fresh chopped thyme, chives, or parsley for garnish

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Sweet Maple Glazed Carrots

Recipe by Jeni Pittard

Healthy Cooking

30-Minute Meals

A creative customer submitted these sweet carrots with a Savory Spice twist. They're a gorgeous addition to a holiday feast, but they're also quick and easy so they make a great weeknight meal side dish.

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Serves 4 servings

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Ingredients

2 cups baby carrots* 2 Tbsp. butter* 2 Tbsp. brown sugar or maple syrup 2 Tbsp. Park Hill Maple & Spice pinch of salt Fresh chopped thyme, chives, or parsley for garnish

Park Hill Maple & Spice (Salt-Free)

Directions

Cover carrots with water in in a medium saucepan and bring to a boil. Boil for 5 to 6 min. then drain and return to pan. Add remaining ingredients and cook over medium-high heat, stirring frequently, for 4 to 5 min. Transfer to a serving bowl, pouring any remaining sauce from the pan over top. Sprinkle with fresh chopped herbs of choice. Best served warm.

Recipe Notes

*If you use the larger garden baby carrots with stems you may need closer to 4 cups by volume; if you buy the packaged baby carrots 2 cups will work just fine. For a dairy-free, vegan, and lower-fat version of this dish, use apple juice or orange juice in place of the butter.