Toasted Onion Pizza Dough
Recipe by Ashlee Redger, Savory Spice Test Kitchen
All-Purpose Cooking
Baking
Grilling & BBQ
A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.
Serves
1 lb. of dough or 2 small pizzas
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
1 cup warm water 1 Tbsp. sugar 1 packet (2 ¼ tsp.) active dry yeast 2 ½ cup all-purpose flour 2 Tbsp. olive oil, plus more to drizzle
Mt. Hood Toasted Onion Rub
1 Tbsp. Mt. Hood Toasted Onion Rub
Directions
In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 min., then add flour, olive oil, and Mt. Hood. Use your hands to mix ingredients in the bowl until a dough forms, then turn out onto a lightly floured surface and knead until smooth, about 10 min. Return dough to bowl, drizzle generously with olive oil, and turn dough over to fully coat. Cover with a kitchen towel and let rise in a warm place until doubled in size, about 30 min. Split dough in half and use right away, refrigerate for 2 to 3 days, or freeze for up to 6 months. When ready to use, bring to room temperature and roll each half into rounds or rectangles, 1/4 inch thick.
Recipe Notes
This grilled pizza dough is great for our Za’Atar Eggplant and Roasted Garlic Pizza .
Gluten-Free: Use gluten-free flour when making the pizza dough.
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