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Mt. Hood Toasted Onion Rub

Mt. Hood Toasted Onion Rub

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This blend brings double onion flavor with both white and toasted onion. Additionally, we used Alderwood smoked sea salt to amp up the smoky, toasty flavor. With aromatic onion flavor and delightful smoky undertones, this rub is certainly an all-purpose blend. 

Mt. Hood is Oregon's highest mountain and is actually a dormant volcano. With that in mind, we thought it was the perfect namesake for the eruption of bold onion flavor in this blend because Eastern Oregon is one of the leading onion producers in America. 

Flavor Profile

This toasted onion-based rub is earthy with smoky, peppery, and licoricey notes.

How to Use

An all-purpose rub, this is great on almost anything including burgers, chicken, pork chops, steaks, vegetables, and more. Perfect for trout or salmon.

About This Blend

The Mt. Hood Toasted Onion All Purpose Rub is made by mixing together toasted minced onion, Alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, and chervil. Shop all purpose spices at Savory Spice Shop!

More Information

A perfect compliment for trout and salmon. As an all-purpose rub, use it on burgers, chicken, pork chops, steaks, vegetables, and more.

More Uses:

Toasted Onion Dip/Spread: Stir into sour cream for a delicious dip or condiment.

Mt. Hood Pork Chop: Sprinkle on pork chops before cooking for a well seasoned main course.

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley