Mt. Hood Toasted Onion Rub
$8.95
Savory
Peppery
Double the onion, double the onion flavor. Use as an all-purpose rub for burgers, chicken, steak, pork, and vegetables. Season seafood like trout or salmon. This smoky dry rub for grilling blends two onion seasonings, white granulated onion and toasted onion flakes, with its flavor even further enhanced through the addition of Alderwood Smoked Sea Salt.
Net Weights: Jar 2.65oz, Refill Bag 2.35oz
This toasted onion-based rub is earthy with smoky, peppery, and licoricey notes.
Ingredients
Toasted minced onion, alderwood smoked sea salt, granulated onion, brown mustard, black pepper, fennel, tarragon, parsley
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
An all-purpose onion rub, this is great on almost anything including burgers, chicken, pork chops, steaks, vegetables, and more. This smoky, toasted onion seasoning is great with fish, especially trout and salmon.
About this Spice
More Uses:
Toasted Onion Dip/Spread: Stir into sour cream for a delicious dip or condiment.
Mt. Hood Pork Chop: Sprinkle on pork chops before cooking for a well seasoned main course.
Mt. Hood Toasted Onion Rub Q&A
How do you use toasted onion flakes?
Toasted onion seasoning has great all-purpose uses, but it's especially delicious when used to season beef, chicken, pork, vegetables, or seafood like trout and salmon.
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