Name: Vindaloo-Spiced Candied Fruit and Nuts
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 1 egg white; 1/4 cup brown sugar, packed; 2 cups pecans, chopped; 1/2 cup dried cranberries

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Vindaloo-Spiced Candied Fruit and Nuts

Recipe by Mary Johnston, Savory Franchising Team employee

A sweet and warm mix of pecans, dried orange, and cranberries

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Serves 6 servings

Prep Time 5 minutes

Cooking Time 20 minutes

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Ingredients

1 egg white 1/4 cup brown sugar, packed

1 tsp. Pure Madagascar Vanilla Extract

1 Tbsp. Vindaloo

2 cups pecans, chopped

1/2 cup Candied Orange Peel Strips, chopped

1/2 cup dried cranberries

Directions

Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper. In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well. Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet. Bake for 17 to 19 min. until browned. Cool to room temperature.