Vindaloo-Spiced Candied Fruit and Nuts
Recipe by Mary Johnston, Savory Franchising Team employee
Global Cuisines
Simple Snacking
A sweet and warm mix of pecans, dried orange, and cranberries
Serves
6 servings
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
Directions
Step 1
Preheat oven to 300 degrees. Line a cookie sheet with greased parchment paper.
Step 2
In a mixing bowl, beat egg white until stiff. Add brown sugar, vanilla and Vindaloo and mix well.
Step 3
Stir in nuts, candied orange peel and cranberries until coated. Spread mixture onto cookie sheet.
Step 4
Bake for 17 to 19 min. until browned. Cool to room temperature.
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