Vindaloo Wings with Blue Cheese Dip
Recipe by Elizabeth Woessner, Savory Spice—Platte St./Denver, CO customer and good friend
All-Purpose CookingAll-Purpose Cooking

Step up your football game fare a few notches with these zesty wings.

Serves 4 to 8 servings
Prep Time 15 minutes
Cooking Time 50 minutes
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Vindaloo Wings with Blue Cheese Dip

Ingredients

For wings: 4 lbs. chicken wings, separated at joint to divide wingette and drumette, tips discarded Salt & Pepper, to season 4 Tbsp. unsalted butter 1/2 cup ketchup
Vindaloo 2 tsp. Vindaloo
Aleppo Pepper Hot Sauce 1 Tbsp. Aleppo Pepper Hot Sauce
For dip: 1/4 cup sour cream 1/4 cup mayonnaise 2 oz. crumbled blue cheese 1 Tbsp. lemon juice
Freeze Dried Scallions 1 Tbsp. Freeze Dried Scallions (or 1 fresh scallion, sliced)
Salt & Pepper, to season
Salt & Pepper Tableside Seasoning Salt & Pepper Tableside Seasoning

Recipe Notes

This recipe was originally designed to feature local Colorado product Elevation Vindaloo Ketchup, which is made with Savory's Vindaloo. This special ketchup can be purchased at several Colorado Savory Spice locations. You can use Elevation Vindaloo Ketchup in place of regular ketchup and leave out the Vindaloo seasoning in the recipe.

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