California Citrus Rub
View Nutrition Facts
When subtracting salt’s flavor enhancement from a blend, we find that one of the easiest ways to add flavor back in is with citrus. Most of our salt-free blends do not have a lot of heat, but California Citrus’s crushed red pepper gives it some added zip, pushing the heat to a 3 on a scale from 1-10.
Use as a rub on chicken and pork before roasting or grilling. Sprinkle on fish and veggies or toss in stir-fries.
For marinade, mix 1/2 cup olive oil and 1/2 cup white wine, then add 1 Tbsp. seasoning.
For vinaigrette, mix 1/3 cup cider or Balsamic vinegar and 2/3 cup olive oil, then add 1-2 Tbsp. seasoning and drizzle over salads or vegetables.
Black pepper, lemon peel, orange peel, garlic, white sugar, crushed red pepper, citric acid, parsley