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Makrut Lime Sea Salt

$9.99 - Points
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Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thrive in Hawaii. We find that the best way to add true, natural lime flavor is with makrut lime leaves.


More Information

Makrut Lime Sea Salt has an expected tartness, without being sour or bitter, and is very refreshing. From Asian to Caribbean to Latin inspired cuisines, this salt can be tossed, sprinkled, or dusted across a wide variety of dishes from savory to sweet. Also great for rimming cocktail glasses. For a chile lime salt, add a teaspoon of Chipotle Chile Powder or other chile blend to one ounce of lime salt.

  • Margarita Garnish: Rim cocktail glasses with lime juice then dip in lime salt.
  • Guacamole: Mash avocado with lime salt to taste.
  • Shortbread: Sprinkle over cookies just out of the oven.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Sea salt, lime, makrut lime leaves