All Products | BBQ & Grilling

BBQ & Grilling

Take your grilling and smoking to the next level with our collection of BBQ rubs and grilling spices. From coarse butcher-style blends to regionally inspired rubs, these seasonings bring bold, flavorful layers to pork, chicken, steak, and seafood. Whether you’re crafting low-and-slow smoked ribs, spicy grilled chicken, or perfectly seasoned burgers, our BBQ spice blends and dry rubs are designed to deliver authentic barbecue flavor every time.

Grilling Gifts Beef & Steak Chicken & Poultry Pork & Ribs Fish & Seafood Smoking Rubs Sugar-Free Seasonings BBQ Sauces & Marinades

Fresh Flavor Changes Everything

Featured Recipes

Smoked Pork Ribs
Products
Cue Glue
Salt & Pepper Tableside Seasoning
Platte Smokehouse Rib Rub
+2

Smoked Pork Ribs

Achieve tender, fall-off-the-bone results while building a rich, smoky flavor using the 3-2-1 method for ribs. It’s...
The Essential Seared Steak
Products
Hudson Bay Beef Spice
Kansas City Strip Steak Seasoning
Pikes Peak Butcher's Rub
+6

The Essential Seared Steak

Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and...
West Coast Burgers with Sauce
Products
West Coast Burger Blend
Big Dill Pickle Seasoning
Cayenne Chile Powder
+1

West Coast Burgers with Sauce

West Coast-style burgers with tangy sauce, fresh toppings, and bold spices. Whether you're grilling for a crowd or a ...
View All Recipes
Why We Love These Spices
BBQ & Grilling

Built for High-Heat Cooking

Grilling and smoking demand seasonings that hold up under heat. These blends are designed to develop flavor as they cook—forming a crust, deepening in aroma, and complementing the natural richness of meat, seafood, and vegetables.

From Smoke to Char

BBQ flavor isn’t just about seasoning—it’s also about how spices interact with fire. Sugars caramelize, spices toast, and smoke enhances everything on the grill. The right blend helps create that signature balance of charred, smoky, and savory flavor.

Regional BBQ Styles, One Pantry

From pepper-forward Texas-style blends to sweet and smoky profiles inspired by Kansas City or the South, these seasonings reflect classic BBQ traditions. Keeping a range on hand makes it easy to switch between styles without overthinking it.

Thoughtfully Packaged

Our jars and bags are designed with both the planet and your kitchen in mind. Jars now feature recyclable aluminum lids, while refill bags are made with a multi-layer film containing 90% recycled PET and 25% recycled EVOH/LLDPE, helping reduce reliance on new plastic materials. Peek-through windows and lid-top labels make spices easier to find and use, all in a cleaner, elevated design that reflects the quality inside every jar.

Frequently Asked Questions

What is the best way to apply BBQ rubs and grilling spices to your meat?

Apply dry rubs generously to meat and let it rest for at least 30 minutes to a few hours before cooking to allow flavors to penetrate. Using a mustard-binder like 'Cue Glue as a lather on your meat prior to seasoning will help seal in your dry rub or spice blend's flavor. Other grilling spices can be used just before cooking or even as a finishing touch. Layering flavors thoughtfully ensures even seasoning and maximum taste.

What are BBQ rubs typically made of, and how do they enhance the flavor of meat?

BBQ rubs are dry spice blends designed to season meat before cooking, creating a flavorful crust or bark when grilled, smoked, or roasted. They balance salt, sugar, heat, and aromatic spices to highlight the natural flavors of meat.

What are some classic BBQ flavors and spice profiles?

Classic BBQ flavors tend to vary by region:

Southern-style BBQ: smoky, sweet, and peppery (paprika, brown sugar, garlic)
Kansas City-style BBQ: sweet, savory, and rich
Texas-style BBQ: bold, pepper-forward, often with chili or smoked paprika
Caribbean-inspired BBQ: tangy and spicy with allspice, citrus, and chili

These regional profiles guide how we develop versatile rubs and grilling blends.

Can I use BBQ rubs on vegetables or non-meat foods?

Yes, many BBQ and grilling seasonings enhance vegetables, tofu, and plant-based proteins. Sprinkling a smoky rub on roasted peppers, mushrooms, or corn adds depth, while lighter grilling blends work on zucchini, potatoes, and even grilled fruits. Thinking beyond meat is part of how we design flexible, flavor-forward blends.

How do I store BBQ and grilling spices for best flavor?

Keep blends in airtight containers away from heat (that includes the stovetop and grill), humidity, and direct light. Proper storage preserves aromatic compounds, ensuring rubs and seasonings remain vibrant and potent for multiple grilling sessions.

*Must add a jar of Golden Sol Sazon to your cart and have an additional $75+ of products, excluding gift cards, in your cart ($50 in-store) to qualify. Offer subject to availability. Cannot be combined with Black Friday rewards, other discount codes, or Loyalty Rewards. Offer expires 11:59PM MDT, May 31, 2026.