Products

Makes your spices stick for that extra kick! Only available from Savory Spice, 'Cue Glue locks moisture into your grilled meats and cooks off, maxi...

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valua...

Take your taste buds on a trip around the world. Consider it your flavor passport to travel the world from your kitchen. Explore traditional Indian...

Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. Twice the amount of b...

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

This quick side dish can take your rice and beans to a whole new level of flavor.

For hundreds of years, Alderwood has been used to smoke salmon and other meats and truly is a Northwest American tradition. When you add this wonde...

Our exclusive Aleppo Pepper Hot Sauce has medium-low heat and is filled with fresh, earthy flavor. We love this sauce for the warm, fruity notes...

These taste like the real deal! Perfect with a glass of milk and a youthful attitude.

Savory founder Mike Johnston adapted this recipe to recreate his favorite barbecue dessert during the Alabama and Georgia portion of his Chasing BB...

Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are the most commonly used chile in their native Mexico, long u...

From the recipe author: "One of my favorite holiday memories is making homemade biscotti with my Noni; Christmas would not feel like Christmas with...

This recipe comes to us via Puerto Rico, where annatto seeds (or achiote) can be found growing locally on backyard trees. Annatto seeds soaked then...

Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They al...

This front porch sipper was submitted by the creative spice merchants from our Charlotte, NC, store. Our North Carolina friends say it's best enjoy...

This easy topping for burgers, grilled meats, or salads, is a favorite with tasters in Savory's Test Kitchen. We guarantee it'll get gobbled up qui...