Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp. To use as rub, start with 1 Tbsp. per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound.
Pearl St. Plank Salmon Rub Q&A
What's in Pearl St. Plank Salmon Rub?
Pearl St. Plank Salmon Rub is a salmon seasoning blend made up of salt, paprika, garlic, chiles, maple sugar and yellow mustard powder.
What does Pearl St. Plank Salmon Rub taste like?
Pearl St. Plank Salmon Rub's taste is maple sweet & smoky, with garlicky and earthy notes in overall flavor.
How do you cook salmon on a cedar plank?
Cooking salmon on a cedar plank typically involves the cedar plank being soaked for at least an hour prior to putting on the grill. After marinating salmon in Pearl St. Plank Salmon Rub, place salmon skin side down on plank over medium-high grill heat.
What spices are used when cooking salmon?
Paprika, salt, sugar and garlic are the more common spices used for cooking or grilling salmon. Our Pearl St. Plank Salmon Rub contains all of those spices, along with chiles and mustard powder.