The Pearl St. Mall is one of the most visited places in Boulder, CO, and we are lucky enough to have one of our shops in the vicinity. Partner and owner of that shop, Dan Hayward, created this Pearl St. Plank Salmon Rub blend with three distinct flavor characteristics: sweet, spicy, and smoky. We call it a plank rub because it was created with cedar plank salmon in mind.
This sweet and smoky rub is mapley, bittersweet, earthy, and garlicky.
Best on salmon barbecued on a cedar plank. Visit website for full recipe. Season seafood including scallops and shrimp. Try as a rub on poultry and pork.
Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp. Additionally, this blend is great on poultry, pork, ribs, and veggies. To use as rub, start with 1 Tbsp. per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Vegetarian
Vegan
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