
Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma with a hint of mint and citrus. The flavor matches that aroma with just a touch of bitterness.
Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma with a hint of mint and citrus. The flavor matches that aroma with just a touch of bitterness.
This flower is sweet with minty, citrusy, and bitter notes and pairs well with marjoram, oregano, parsley, and thyme.
Add to cakes, ice cream, cookies, and fruit-based dishes. Try in vinaigrettes and marinades. Rub on poultry and lamb before roasting.
Lavender has uses both in the kitchen and in potpourris. Use lavender in desserts like cakes and ice cream or add as a unique flavor to vinaigrettes and marinades. Lavender can be rubbed on poultry before roasting for exquisite flavoring. We use lavender in our version of Herbes de Provence. Lavender is strong, so it is best to use a light hand.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties.
We love this simple yet creative use of lavender in a savory application.
A completely sophisticated yet totally easy treat, garnish, or gift.
This is a DIY infused vodka inspired by the flavors of gin.
Delicately flavored shortbreads, perfect alongside a cup of tea.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
A versatile, floral simple syrup ready to sweeten up your life.
A super tart and fruity drink for those hot summer days!
Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.
Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with a simple spice-infused maple syrup for a brunch to write home about!
This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.
Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.
This tart and tangy smoothie will brighten your day. Make-ahead tip: Prep a double, triple, or even quadruple batch of the hibiscus tea base and keep it in the fridge for faster smoothie making during the week.
This gorgeous, refreshing treat is perfect for backyard summer BBQs or fancy dinner parties.
We love this simple yet creative use of lavender in a savory application.
A completely sophisticated yet totally easy treat, garnish, or gift.
This is a DIY infused vodka inspired by the flavors of gin.
Delicately flavored shortbreads, perfect alongside a cup of tea.
For a salad that's dressed to impress try this unique sweet vinaigrette. It's perfect for fruit and grain salads.
A versatile, floral simple syrup ready to sweeten up your life.
A super tart and fruity drink for those hot summer days!
Sangria gets a floral twist with this gorgeous hibiscus and lavender infused summer sip.