Name: Lavender Blueberry Waffles
Prep time: 15 minutes
Cook time: 5 minutes
Yield: 8 waffles
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 cups cornmeal; 1/4 cup granulated sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1 3/4 cups buttermilk; 2 eggs; 6 Tbsp. unsalted butter, melted; 1 cup blueberries

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Lavender Blueberry Waffles

Recipe by Miranda Barnett

All-Purpose Cooking

30-Minute Meals

Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with maple syrup for a brunch to write home about!

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Serves 8 waffles

Prep Time 15 minutes

Cooking Time 5 minutes

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Ingredients

1 1/4 cups all-purpose flour 1 1/4 cups cornmeal 1/4 cup granulated sugar 2 tsp. baking powder

2 tsp. Lavender

2 tsp. Mayan Sea Salt

1 tsp. baking soda 1 3/4 cups buttermilk 2 eggs 6 Tbsp. unsalted butter, melted 1 cup blueberries Bourbon Barrel Smoked Sugar, to sprinkle

Whiskey Barrel Smoked Sugar

Directions

Step 1 To make the batter: preheat waffle maker. In a medium bowl, add flour, cornmeal, sugar, baking powder, Lavender, Mayan Sea Salt, and baking soda, and whisk to combine. In a separate bowl, add buttermilk, eggs, and melted butter, and whisk to combine. Mix wet mixture into dry mixture and stir until just combined. Add blueberries and mix until evenly distributed. Rest batter for 10 min.

Step 2 To cook the waffles: scoop 1/2 cup of batter into waffle iron, sprinkle surface with Bourbon Barrel Smoked Sugar, and cook 4 to 5 min. until waffles are golden and crispy. Serve with maple syrup.