This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in daily cooking. A salt-free seasoning consisting completely of herbs indigenous to France, this has been used on virtually every type of food and in every food preparation with great success.
This salt-free, herb-based seasoning is licoricey, sweet-herbed, and floral with peppery notes.
Use Herbes de Provence on wild game, braised meats, and especially in recipes containing red wine sauces, tomatoes, and root vegetables. Try it in mashed potatoes or rub it on beef tenderloin before grilling.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!
A wonderful chocolate truffle with herbal hints like lavender and thyme.
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!
A wonderful chocolate truffle with herbal hints like lavender and thyme.
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!
Richard