Our Herbes de Provence blend stays true to the classic French herb seasoning originally created in the South of France. This herbal seasoning is a household cooking staple in the kitchen, especially for authentic French cuisine. Use to season almost any type of dish, from wild game and braised meats, to sauces and mashed potatoes. Perfect for red wine or tomato-based sauces.
This salt-free Herbes de Provence seasoning is licoricey, sweet-herbed, and floral with peppery notes.
Season wild game and braised meats prior to grilling. Use this French herb seasoning in red wine or tomato-based sauce recipes. Sprinkle on root vegetables before roasting, or add in mashed potatoes.
What is Herbes de Provence?
Herbes de Provence is a blend of French herbs and seasonings, usually including a combination of herbs like thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon.
How to use Herbes de Provence?
Use Herbes de Provence to season meat, sauces, vegetables, you name it. It's been tried in nearly every cooking or grilling application with great, flavorful success!
What does Herbes de Provence taste like?
Herbes de Provence tastes sweet-herbed and like licorice in flavor, with hints of floral notes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon
This rich and comforting French Onion Soup is elevated with our Herbes de Provence blend, adding aromatic depth with notes of thyme, rosemary, lavender, and tarragon.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!
This rich and comforting French Onion Soup is elevated with our Herbes de Provence blend, adding aromatic depth with notes of thyme, rosemary, lavender, and tarragon.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
A simple syrup with herbal and floral notes to be used in a variety of cocktails and non-alcoholic drinks!
A scratch-made quiche will impress any brunch guest and the flavor will totally wow them!
