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Chilean Merquen Seasoning

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Original price $8.95
Current price $7.98 - Points
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Merquen (Merkén) spice mix was created by the indigenous people of the Mapuche Tribe. Now their flavorful creation is sought after around the globe.

Our Chilean Merquen Seasoning is very similar to the traditional seasoning and is made from 3 ingredients: dried and smoked aji cacho de cabra (goat's horn red pepper), salt, and ground coriander. Don't let the simplicity fool you: this spice blend delivers on flavor.

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    Additional uses:

    • As a dry rub on beef, chicken, duck, lamb, pork, tofu or seafood before grilling or smoking. Sprinkle on carrots, lentils, potatoes and other sauteed or roasted vegetables.
    • To flavor purees, sauces, soups and stews. For seasoning savory pies including hand pies and empanadas.
    • Make traditional Chilean dishes like Pebre y Chancho en Piedra (Chilean salsa), Chacarero Chilean Steak Sandwich and Charquican.
    • Add a hint of spiciness to fresh ceviche, chimichurri, guacamole and salsas. A flavorful topping to poke and protein bowls.
    • Sprinkle on snacks, like olives, peanuts and popcorn to change the ordinary to extraordinary.
    • Add to olive oil for bread dipping or sprinkle onto croutons before baking.
    • Fold into cream cheese or other soft cheeses to create tasty spreads. Add a tablespoon or two into a cup of mayo with a splash of lime juice for an easy, flavorful dip.
    • To add robust, smoky flavor to Bloody Mary cocktails.

    Dietary Information












    dried and smoked aji cacho de cabra (goat's horn red pepper), salt, ground coriander