Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this Bohemian spice that permeates the kitchen is worth it alone, but the flavor of this mustardy, Bohemian garlic seasoning matches it in every way.
This salt-free, European-style seasoning is mustardy and garlicky in overall taste, with added earthy, piney, floral and peppery notes.
Our Bohemian Forest Seasoning adds a delectable herbed flavor to mashed potatoes, making them a treat all year round. Nothing goes better with mashed potatoes than a perfect roast chicken and we've developed the Easiest Ever Slow Cooker Roast Chicken recipe that highlights the flavors of Bohemian Forest Seasoning.
What is Bohemian Forest seasoning?
Bohemian Forest seasoning is a European-style dry rub made of garlic, mustard seed, rosemary, thyme, lavender, sage, parsley, summer savory and black pepper.
What does Bohemian Forest seasoning taste like?
Bohemian Forest tastes piney, garlicky and earthy in its overall flavor, with pepper and floral notes.
How do you use Bohemian Forest seasoning when cooking?
Use Bohemian Forest as a dry rub on all types of meats and vegetables, or mix into your homemade mustard or hummus recipes.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Warm and filling, this stuffed acorn squash is perfect for a chilly day or a holiday meal.
A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
These are sinfully delicious. It can be a fun recipe to explore using different Savory blends and different types of nuts and cheeses stuffed into the dates! Customize it or use the original recipe as hors d'oeuvres for a dinner party or holiday meal.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.
Warm and filling, this stuffed acorn squash is perfect for a chilly day or a holiday meal.
A friend and fan of Savory's created this unique and healthy hummus for her gorgeous foodie magazine.
No holiday meal is complete without mashed potatoes. Break out of the box and spice up your holiday mash with some herby goodness. Your guests will love you for it!
From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."
These are sinfully delicious. It can be a fun recipe to explore using different Savory blends and different types of nuts and cheeses stuffed into the dates! Customize it or use the original recipe as hors d'oeuvres for a dinner party or holiday meal.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.
