Cinnamon
Cinnamon is a must-have spice to keep in your pantry, and is an essential baking ingredient, as well as useful in many other sweet and savory recipes. Different types of cinnamon, from Supreme Saigon to Ceylon and Indonesian, are used in many cuisines around the world.
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Ground Ceylon "True" Cinnamon
Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...
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Ground Indonesian Cinnamon
Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...
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Ceylon ''True'' Cinnamon Sticks
Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. These cinnamon sticks are exactly the cinnamon flavor you'...
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Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
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Featured Recipes
Snickerdoodles Recipe
What's a snickerdoodle? The perfect cookie. Sweet-spiced from cinnamon, a chewy inside from brown sugar, and crispy outside.
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Maple Kissed Cinnamon Rolls with Bourbon Glaze Recipe
These rolls are based on a quicker method that only requires 30 min. to rise and 30 min. to bake.
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Horchata Recipe
Using a high-quality vanilla extract and fresh ground cinnamon makes all the difference in this refreshing, Mexican-inspired beverage.
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Types of Cinnamon
People use it in all sorts of baked goods, desserts, and even savory dishes, but how much do you know about the cinnamon in your kitchen?
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Spice Journey: Cinnamon
Have you ever wondered where the cinnamon on your table comes from and how it gets there?
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Introduction to Our “Baking” Product Category
Just look for the burgundy labels in stores and online and you'll know you're in for the sweetest thing!
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