A classic blend of herbs and other spices that are ideal for any type of poultry. And once you’ve tried this blend in your Thanksgiving stuffing, you’re going to want to keep it as your own little secret.
This salt-free, herb-based rub is aromatic, peppery, sweet-spiced, and bittersweet.
Rub on poultry, pork, or lamb. For stuffing or croutons, add 1/2-1 t per cup. Try on roasted potatoes or add to cream-based soups.
Use as a salt-free rub for pork and lamb too. Add to cream-based soups. Sprinkle on red-skinned potatoes before roasting.
For stuffing, use a 1/2-1 tsp. per cup of stuffing.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
A warm, creamy risotto with allspice roasted butternut squash stirred through.
A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
A warm, creamy risotto with allspice roasted butternut squash stirred through.
A creative customer submitted this holiday-inspired side. She doesn’t just make it for holiday feasts though: “I make this year-round with roasted or slow cooker chicken and plenty of gravy!”
Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!
Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.
This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.
Use different seasonings to switch up the flavor of this homemade mustard depending on the holiday, time of year, or your meal theme.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.
A simple autumn dish that would be great for a game day snack or Thanksgiving appetizer.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
