All-Purpose Essentials Collection
$40.00
Savory
Peppery
Ingredients
Park Hill Maple & Spice: Maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom, minced green onion
Capitol Hill Seasoning: Shallots, salt, pepper, dill weed, parsley, chives
Pyramid Peak Lemon Pepper: Lemon peel, black pepper, salt, citric acid, white sugar, granulated garlic, fenugreek seed, white onion, turmeric, mace, Mediterranean thyme, coriander, cumin, ginger, cayenne, arrowroot, Saigon cinnamon, anise seed, cloves, cardamom
Mt. Elbert All-Purpose Seasoning: Salt, toasted onion, black pepper, red bell peppers, garlic, French thyme, Greek oregano
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
About this Spice
Use Mt. Elbert All-Purpose Seasoning as a flavorful seasoning salt on, well, just about everything. Pyramid Peak Lemon Pepper can be added to many classics, and Capitol Hill Seasoning one of our most sought after must-haves. Park Hill & Maple Spice is a peppery sugar maple seasoning perfect for salmon, pork or root veggies.
INGREDIENTS:
1 Tbsp. olive oil
1 lbs. Salmon filet
2 Tbsp. Park Hill Maple & Spice
Kosher Salt, to taste
DIRECTIONS:
Prepare salmon: Preheat oven to 300 degrees. Place salmon filet on a baking sheet lined with foil. Brush salmon fillet evenly with olive oil. Season with salt, to taste. Sprinkle Park Hill Maple & Spice over the filet.
Bake salmon: Place baking sheet in the oven and rotate after 10 min., continue cooking an additional 10 min. or until salmon reaches an internal temperature of 145 degrees.
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