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This salt-free, herb-based rub is aromatic, peppery, sweet-spiced, and bittersweet.
How to Use
Rub on poultry, pork, or lamb. For stuffing or croutons, add 1/2-1 t per cup. Try on roasted potatoes or add to cream-based soups.
About This Blend
Win the heart of your loved ones this Thanksgiving by adding our sage blend to your stuffing dish! This classic poultry seasoning is your secret to award-winning stuffing and turkey!More Information
Use as a salt-free rub for pork and lamb too. Add to cream-based soups. Sprinkle on red-skinned potatoes before roasting.
For stuffing, use a 1/2-1 tsp. per cup of stuffing.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Rubbed sage, onion, garlic, rosemary, black pepper, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, ground coriander, allspice, Greek oregano and savory
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