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Bohemian Forest

$7.99
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Bohemian Forest seasoning is a salt-free, European style dry rub is that's best used on your favorite roasted meats and veggies. The scent of this Bohemian spice that permeates the kitchen is worth it alone, but the flavor of this mustardy, Bohemian garlic seasoning matches it in every way.


More Information

We added the herbal flavors like rosemary, thyme, lavender and sage to balance out the natural bitterness of the brown mustard seeds. The addition of lavender is an integral part of this blend, the floral notes further offsetting any lingering bitterness. When the blend mixes with the natural moisture of the meat the expected mustard flavor is achieved. This is packed full of big flavors that bring an earthy, piney and floral flavor to all your meals. The flavors are hearty but appeal to those with health concerns, as this blend is salt-free and sweetener-free.

Our Bohemian Forest Seasoning adds a delectable herbed flavor to mashed potatoes, making them a treat all year round. Nothing goes better with mashed potatoes than a perfect roast chicken and we've developed the Easiest Ever Slow Cooker Roast Chicken recipe that highlights the flavors of Bohemian Forest Seasoning.

Bohemian Forest Q&A

What is Bohemian Forest seasoning?

Bohemian Forest seasoning is a European-style dry rub made of garlic, mustard seed, rosemary, thyme, lavender, sage, parsley, summer savory and black pepper.

What does Bohemian Forest seasoning taste like?

Bohemian Forest tastes piney, garlicky and earthy in its overall flavor, with pepper and floral notes.

How do you use Bohemian Forest seasoning when cooking?

Use Bohemian Forest as a dry rub on all types of meats and vegetables, or mix into your homemade mustard or hummus recipes.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage