Mexican Street Corn Dip
$5.99 ($0.75 / Serving)
This easy Mexican corn dip is sweet, tangy, and smoky with savory Parmesan and mild, fruity chiles.
Ingredients
LIME JUICE POWDER (MALTODEXTRIN, LIME PUREE, CITRIC ACID, SUGAR, LIME JUICE), SUGAR, CUMIN, LIME FRESCO SEA SALT (SEA SALT, LIME POWDER), MASA HARINA, PARMESAN POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SODIUM PHOSPHATES, LACTIC ACID), AJI AMARILLO CHILES, ANNATTO SEED, ANCHO CHILES, TURMERIC (COLOR), CITRIC ACID, GARLIC, CILANTRO, MAKRUT LIME LEAVES, OREGANO, HICKORY SMOKE FLAVORING (POTATO MALTODEXTRIN, SMOKE FLAVOR, SILICON DIOXIDE), PAPRIKA (COLOR), CAYENNE.
CONTAINS: MILK
How to Use
1 cup mayonnaise
1 cup sour cream
1 (14.5 oz.) can corn, drained
About this Spice
DIRECTIONS:
In a large bowl, stir together Mexican Street Corn Dip mix, mayonnaise, and sour cream. Add corn and stir until evenly distributed. Cover and chill for 30 min. or until ready to serve.
SERVING SUGGESTIONS:
Top with diced red onion, cilantro, and cotija cheese and serve with tortilla chips
NOTES:
Tip: Use grilled or sautéed corn for even more elote flavor.
For a vegan version, use plant-based mayonnaise and sour cream alternatives.
YIELDS:
Serves 8.
Mexican Street Corn Dip Q&A
What is Mexican corn dip made of?
Mexican corn dip, or elote dip, is typically made up of a blend of Mexican spices, roasted corn, mayonnaise, sour cream or crema, with Cotija cheese and good squeeze of a lime.
What is the red powder that they put on Mexican street corn?
The red powder that's typically used on grilled Mexican street corn, or elote, is a blend of chili powder and other spices.
Does Mexican street corn use Cotija cheese or queso fresco?
Mexican street corn is usually topped with the salty Cotija cheese instead of queso fresco.
People Also Loved
Cooking inspiration