Mexican Street Corn Seasoning

New

$9.95

Choose your size

Medium Jar (Net: 2.2 oz)

Pick up available at: Set my spice store for info or pick up

Inspired by the street food in Mexico, bring bold, authentic flavor to your grilled corn. Whether it’s a snack, side dish, or flavor-packed topping, this elote seasoning lets you create your own delicious version at home.

Our Mexican Street Corn Seasoning blends dried chiles with cumin, cilantro, Mexican oregano, lime salt, and a hint of cayenne. Using crema, cotija, and cilantro, sprinkle this seasoning before serving and enjoy Mexico’s vibrant culinary cuisine.

Featured on TODAY Show as a must-have 'Summer All-Star!' and on The Kitchn.

For more, go Behind the Seasoning. Now sold in a medium jar size.

Flavor Profile

Warm, earthy cumin and a bright splash of zesty lime balanced by a hint of herbal sweetness. A gentle kick of heat and a slightly bittersweet finish add just the right depth.

How to Use

Bring the flavors of street corn spices to any meal. Sprinkle it on grilled corn for authentic elote. Use as a meat rub, toss it on roasted vegetables, or add a dash to fresh avocado. Stir it into scrambled eggs, spice up your favorite tacos, or mix it into rice and dips for an instant flavor upgrade.

About This Blend

Add bold, authentic flavor to your kitchen with our Mexican Street Corn Seasoning–your passport to the world of elote, a cornerstone of Mexico’s vibrant culinary culture. Inspired by the beloved street food and everything we love about this crave-worthy dish: sweet roasted corn, smoky char, tangy lime, chile heat, and cilantro.

Explore the different regional takes on elote. From the bustling markets and lively plazas of central Mexico to the breezy coasts and rustic countryside, every region puts its spin on this beloved dish, and now you can craft your version at home too.

More Information

Mexican Street Corn Seasoning Q&A

What is elote, or Mexican Street Corn seasoning?

Elote is grilled corn on the cob that's topped with chile & lime-forward Mexican street corn seasoning, in addition to Cotija cheese, sour cream, mayonnaise and lime juice.

What is Mexican street corn made of?

Mexican street corn is made of grilled corn on the cob that's been topped with cheese, cream, lime juice and Mexican Street Corn seasoning.

How do you make elote, or Mexican street corn?

To make elote, or Mexican street corn, grill your corn on the cob until it's done, then add Mexican Street Corn Seasoning and other typical elote toppings, such as Mexican crema, lime juice and Cotija cheese!

Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Black Pepper-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Cumin, lime fresco salt, annatto, ancho chiles, turmeric, aji amarillo chiles, garlic, makrut lime leaves, Mexican oregano, paprika, cilantro, cayenne

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Elote Pizza

All the bold, street food flavors you love on a pizza. Whether you throw it on the grill or bake it in the oven, this summer showstopper brings the flavor. Use store-bought dough, or try our Classic Pizza Dough recipe.

Mexican Street Corn Dogs

Grilled hot dogs just got an upgrade. Fire up the grill and top them with the bold, zesty kick of Mexican Street Corn Seasoning, crumbled cotija, fresh cilantro, and a kick of jalapeño. It’s the flavor twist your cookout didn’t know it needed.

Mexican Coleslaw

Bright, crisp, and flavorful—this quick coleslaw, made with Mexican Street Corn Seasoning, is a great addition to your summer table. Whether piling it onto tacos or serving it as a refreshing side at your next backyard BBQ, it brings just the right crunch and zing to every bite.

Mexican Street Corn Black Bean Burgers

A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.

Mexican Street Corn Grilled Chicken

A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.

Beachside Fruit Cup

Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.

Cheesy Elote Nachos

Make these to share or, honestly, keep them to yourself. They're that good.

Layered Elote Salad

Also called esquites, this layered salad packs all the flavor of elote into a portable package.

Marbled Elote Skillet Cornbread

Mexican Street Corn Seasoning and a cream cheese swirl revamp classic southern cornbread into a savory, citrusy summer treat.

Mexican Street Corn

Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.

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Fire up the grill—this one’s a game-changer. Zesty citrus meets bold Cuban Island Spice, layered with peppery herbs, deep umami, and a splash of teriyaki or soy. It’s bright, savory, and built to turn heads at your next cookout.