Mexican Street Corn Seasoning

Growing up in the inner city of Chicago, one of my coolest food memories was tracking down the ringing of the bell from a local Mexican street vendor’s cart selling elotes. Having access to cultural food experiences like that is definitely part of why I ended up in the spice business. Like the vendor made it for me back then, Janet and I like our elotes fully loaded and generously seasoned. This blend captures those classic street corn flavors so you can sprinkle it over grilled corn, roasted vegetables, or popcorn when you’re craving that chili-lime street food experience at home.

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Add bold, authentic flavor to your kitchen with our Mexican Street Corn Seasoning–your passport to the world of elote, a cornerstone of Mexico’s vibrant culinary culture. Inspired by the beloved street food and everything we love about this crave-worthy dish: sweet roasted corn, smoky char, tangy lime, chile heat, and cilantro.

Explore the different regional takes on elote. From the bustling markets and lively plazas of central Mexico to the breezy coasts and rustic countryside, every region puts its spin on this beloved dish, and now you can craft your version at home too.

Mexican Street Corn Seasoning Q&A

What is elote, or Mexican Street Corn seasoning?

Elote is grilled corn on the cob that's topped with chile & lime-forward Mexican street corn seasoning, in addition to Cotija cheese, sour cream, mayonnaise and lime juice.

What is Mexican street corn made of?

Mexican street corn is made of grilled corn on the cob that's been topped with cheese, cream, lime juice and Mexican Street Corn seasoning.

How do you make elote, or Mexican street corn?

To make elote, or Mexican street corn, grill your corn on the cob until it's done, then add Mexican Street Corn Seasoning and other typical elote toppings, such as Mexican crema, lime juice and Cotija cheese!