This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flavor matches it in every way.
Flavor Profile
This salt-free, European-style seasoning is earthy, garlicky, piney, and floral with peppery notes.
How to Use
Use as a rub on all types of meat and vegetables before roasting. Mix into mustard or hummus. Season mashed potatoes or fish.About This Blend
Inspired by the mustard based blends of Eastern and Central Europe, this blend is ideal for hearty dishes. This salt-free blend is also good for those on restricted diets.More Information
We added the herbal flavors like rosemary, thyme, lavender and sage to balance out the natural bitterness of the brown mustard seeds. The addition of lavender is an integral part of this blend, the floral notes further offsetting any lingering bitterness. When the blend mixes with the natural moisture of the meat the expected mustard flavor is achieved. This is packed full of big flavors that bring an earthy, piney and floral flavor to all your meals. The flavors are hearty but appeal to those with health concerns, as this blend is salt-free and sweetener-free.
Our Bohemian Forest Seasoning adds a delectable herbed flavor to mashed potatoes, making them a treat all year round. Nothing goes better with mashed potatoes than a perfect "roast" chicken and we've developed the Easiet Ever Slow Cooker "Roast" Chicken recipe that highlights the flavors of Bohemian Forest Seasoning.
Dietary Information
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Ingredients
Crushed brown mustard seed, garlic, rosemary, black pepper, Mediterranean thyme, savory, parsley, lavender and sage
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