Natural Maple Extract
Our natural maple extract is perfect for adding the sweet yet savory flavor of maple to many types of dishes.
Try in baking, beverages, ice cream, sauces and more. Our flavor does not bake off when used in a high heat application, such as baking cakes and cookies. This flavor is also great when used subtly in savory dishes.
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
Water, propylene glycol, natural flavors and caramel color. This product is gluten-free and does not contain any added sugar.
Flavor of Natural Maple Extract
This sweet and savory extract pairs well with cinnamon, orange, chocolate, and rosemary.
Uses of Natural Maple Extract
Make biscotti and pfeffernusse cookies, classic French pain d'epice, and Italian pizzelle. Try in savory dishes like beef or lamb stew.