Ground Madagascar Cloves
Ground Madagascar Cloves
Ground Madagascar Cloves
Ground Madagascar Cloves

Ground Madagascar Cloves

$11.95

Bold, aromatic, and pungent, these warm spices add depth to baked goods, fruit desserts, root veggies and slow-cooked roasts.
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Description
Flavor Profile
Dietary Information

Net Weights: Jar 2.05oz

Baking with ground cloves from Madagascar adds a particular sharpness, flavor and warmth to sweeter recipes, like apple pies, cakes, and fruity desserts. Seasoning with ground cloves is also essential in many savory dishes, and is commonly used with pork, beef, and pot roasts.
Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews

30,000+ Five-Star Reviews

Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors

400+ Authentic Global Flavors

Explore 400+ spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS

How to Use

Use ground cloves to season apples, fruit, cakes, salads, squash, and pot roast. Ground cloves benefit many dishes as an ingredient, but be sure to use a light hand when seasoning, as the flavor of cloves can easily be overpowering

Chef-Trusted, Locally Sourced

Bear Creek Distillery sources cloves from our Littleton, CO spice store to use in their award-winning Spiced Rum along with vanilla, orange peel, allspice, peppercorn, and ginger.

Shop all our Chef-Approved spices and blends.

About this Spice

Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil, and Zanzibar. The first trip around the world took three years and was partially motivated by the search for cloves.





Ground Madagascar Cloves Q&A







What are ground cloves?





Whole cloves are the unopened flower buds of the clove tree (Syzygium aromaticum) which are harvested when they are immature then dried. Ground cloves are the dried, finely ground powder version of whole cloves.





What do ground cloves taste like?





Ground cloves are sweet and spicy with a pungent aroma that pairs well with allspice.





What are ground cloves used for?





Though they have a strong flavor and should be used in small amounts so as to not overpower other flavors, ground cloves are a great addition to both sweet and savory dishes. They are an essential part of Pumpkin Pie Spice. Cloves are often used in desserts like apple pie as well as pickling and mulling spice mixes, curries, rice, and in slow cooking broths and stews.













Cooking With Ground Cloves







Cloves are an essential ingredient to many dishes, but use a light hand as its flavor can easily be overpowering. Also use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor. Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Ground cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts.













Other Names







Syzygium aromaticum





Lavanga





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