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Ground Madagascar Cloves

Ground Cloves - Clove Powder from Savory Spice
54

Select Size:

1/2 Cup Jar  
Net 2.05oz
$7.95
1 Cup Bag  
Net 4.80oz
$17.25
2 Cup Bag  
Net 9.60oz
$28.95
3 Cup Bag  
Net 14.40oz
$35.95
 

1/2 Cup Jar - $7.95
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.88)
 

1 Cup Bag - $17.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.59)
 

2 Cup Bag - $28.95
Bag Size: 9" x 6"
(Per Ounce Cost: $3.02)
 

3 Cup Bag - $35.95
Bag Size: 9" x 6"
(Per Ounce Cost: $2.50)




Baking

Native to the Molucca Islands (also known as the Spice Islands), cloves are also produced in Madagascar, Indonesia, Brazil and Zanzibar. They have an almost pungent aroma as well as a sweet and spicy flavor.

The first trip around the world took three years and was partially motivated by the search for cloves.

Ground cloves are a key ingredient to Chinese Five Spice. They can also be added to beef and pork dishes. Cloves combine well with apples, fruit cakes, salads, sweet potatoes, squash and pot roasts. Use caution when using cloves in a dish that is left to stand, as they produce sharpness in the flavor.

Cloves are native to the Molucca Islands (also known as the Spice Islands.)
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


The ground, unopened flower buds of the clove tree are sweet and spicy with a pungent aroma that pairs well with allspice.

Use to season apples, fruit, cakes, salads, squash, and pot roast. An essential ingredient to many dishes, but use a light hand as its flavor can easily be overpowering.

For 3-4 T of mix: Blend 2 T white pepper with 2 t ground ginger and nutmeg, and 1/2 t ground cloves



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