Hot Red New Mexican Chile Powder
Red Hot New Mexican Chile Powder
Hot Red New Mexican Chile Powder

Hot Red New Mexican Chile Powder

$6.95

Vibrant red chile flavor with a medium-hot kick, bringing authentic Southwestern spices to soups, stews, and sauces.
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Description
Flavor Profile
Dietary Information
Add spicy, authentic Southwestern flavor to any dish. On a heat scale of 1-10, these ground New Mexican dried chiles register around a 6-7. Use red chili powder to add vibrant color, as well as spicy flavor and heat to your sauce, soup, or stew recipes. Use for seasoning chilis or moles to add an extra layer of warmth and...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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30,000+ Trusted Five-Star Reviews
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PRODUCT DETAILS

How to Use

Add authentic flavor and spiciness to New Mexican and Southwestern recipes. Try using hot chili powder in sauces, soups, and stews. Add to chili and moles.

Chef-Trusted, Locally Sourced

Santo sources their chili powder from our Boulder store to help capture the essence of New Mexican cuisine.

About this Spice

This New Mexican hot chili powder comes from Chimayo, New Mexico. Only the best dried red chiles are chosen for this excellent-tasting gourmet powder. This rates a 6-7 on a heat scale of 1-10.

Hot Red New Mexican Chili Powder Q&A

What is red chili powder?

Red chili powder is made up of dried ground red chiles and chile pods, and tends to be a little more on the spicy side in flavor and a bit more vibrant in red color than regular chili powders.

How spicy is chili powder?

The heat level of how spicy chili powders can be can ultimately depend on the types of dried chiles used in the blend, but our Hot Red New Mexican Chile Powder specifically is of a medium spice level.

What are authentic New Mexican spices?

Authentic New Mexican spices typically include standard seasonings like cumin, garlic, onion, coriander, and salt and pepper, as well as some sort of blend of dried ground chiles.

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