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Hudson Bay Beef Spice

Beef Seasoning - Hudson Bay Beef Seasoning from Savory Spice
62

Select Size:

1/2 Cup Jar  
Net 2.60oz
$6.60
1 1/2 Cup Jar  
Net 7.85oz
$13.10
1/2 Cup Bag  
Net 2.60oz
$5.80
1 Cup Bag  
Net 5.36oz
$9.60
2 Cup Bag  
Net 10.70oz
$15.90
 

1/2 Cup Jar - $6.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.54)
 

1 1/2 Cup Jar - $13.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.67)
 

1/2 Cup Bag - $5.80
Bag Size: 9" x 6"
(Per Ounce Cost: $2.23)
 

1 Cup Bag - $9.60
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.79)
 

2 Cup Bag - $15.90
Bag Size: 9" x 6"
(Per Ounce Cost: $1.49)


Hudson Bay Beef Spice Details

BBQ & Grilling

Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications.

Spice Tips!

Lightly rub Hudson Bay on prime rib or any other cut of meat. Slowly roast at 350º while periodically basting it until desired doneness (120 degrees F for medium rare). Try it on pork roast or roasted chicken.

For marinade, mix 1-2 Tbsp. with ¼ cup red wine, ¼ cup balsamic vinegar and ½ cup olive oil. Let protein marinate (in the refrigerator) for 20 to 30 minutes before grilling.

Hudson Bay Beef Spice Nutrition

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Sweetener-Free
Capsicum-Free
Corn-Free


Hudson Bay Beef Spice Ingredients

Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme

Hudson Bay Beef Spice Flavor

This salt and pepper-based spice is garlicky with warm-citrus flavor and licorice and herbal notes.

Hudson Bay Beef Spice Uses

Rub on prime rib, steak, pork, and chicken. For marinade, mix 1-2 T spice with 1/4 cup red wine, 1/4 cup balsamic vinegar, and a 1/2 cup olive oil.

Hudson Bay Beef Spice - Nutrition Facts

Hudson Bay Beef Spice Reviews