Hudson Bay Beef Spice
Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic French Canadian flavor and enhanced it even more. This blend works great as a rub or a marinade on several different types of food and in several different cooking applications.
Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
Flavor of Hudson Bay Beef Spice
This salt and pepper-based spice is garlicky with warm-citrus flavor and licorice and herbal notes.
Uses of Hudson Bay Beef Spice
Rub on prime rib, steak, pork, and chicken. For marinade, mix 1-2 T spice with 1/4 cup red wine, 1/4 cup balsamic vinegar, and a 1/2 cup olive oil.