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Tan-Tan Moroccan Seasoning

Moroccan Seasoning from Savory Spice
78

Select Size:

1/2 Cup Jar  
Net 2.30oz
$7.85
1 1/2 Cup Jar  
Net 6.85oz
$16.35
1 Cup Bag  
Net 4.75oz
$10.75
2 Cup Bag  
Net 9.50oz
$18.25
3 Cup Bag  
Net 14.25oz
$23.00
 

1/2 Cup Jar - $7.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.41)
 

1 1/2 Cup Jar - $16.35
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.39)
 

1 Cup Bag - $10.75
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.26)
 

2 Cup Bag - $18.25
Bag Size: 9" x 6"
(Per Ounce Cost: $1.92)
 

3 Cup Bag - $23.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.61)




World Flavors

Moroccan food has really taken off in the States, so having more than one Ras el Hanout style blend was very important to us. Tan-Tan Moroccan is handcrafted from Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices.

This full flavored blend is inspired by Northern African cooking and can be used as an all-purpose seasoning. It’s excellent when sprinkled on vegetables or rice. Season or coat chicken or fish before grilling or try on lamb kebabs. For those of you who like fusion cooking, try this in stir fry or tuna salad for a nice change.

Spice Tips!

Lamb Burgers: Mix 1 Tbsp. into 1 lb. ground lamb and form into patties before grilling.

Rice: Stir 1 to 2 Tbsp. into 2 cups freshly cooked rice and serve with grilled meats or tofu.

Hummus: Mix into plain hummus to taste and enjoy with veggies and pita bread.

Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Corn-Free


Ingredients: Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, sugar, spices, garlic, onion, lemon peel, arrowroot

This paprika-based seasoning is bittersweet, sweetened, earthy, and sweet-spiced with herbal notes.
Season or coat chicken and fish before grilling. Try on lamb kebabs. Sprinkle on vegetables and rice. Mix into hummus.

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