Tan-Tan Moroccan Seasoning
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Moroccan food has really taken off in the States, so having more than one Ras el Hanout style blend was very important to us. Tan-Tan Moroccan is handcrafted from Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices.
Hungarian paprika, white sugar, cumin, salt, Ceylon cinnamon, black cardamom, parsley, coriander, turmeric, cayenne, ginger, fenugreek, anise, Saigon cinnamon, black pepper, mustard powder, mace, and spices
This full flavored blend is inspired by Northern African cooking and can be used as an all-purpose seasoning. It’s excellent when sprinkled on vegetables or rice. Season or coat chicken or fish before grilling or try on lamb kebabs. For those of you who like fusion cooking, try this in stir fry or tuna salad for a nice change.
Spice Tips!
Lamb Burgers: Mix 1 Tbsp. into 1 lb. ground lamb and form into patties before grilling.
Rice: Stir 1 to 2 Tbsp. into 2 cups freshly cooked rice and serve with grilled meats or tofu.
Hummus: Mix into plain hummus to taste and enjoy with veggies and pita bread.
