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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

3 Bean Chuck Eye Chili

3 Bean Chuck Eye Chili

3 Bean Chuck Eye Chili

Recipe By J.R. Stout

Yields

8 servings

Prep Time

15 Minutes

Cooking Time

4 Hours

Recipe By J.R. Stout

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

Serving Suggestions

Serve with shredded sharp cheddar & pepper jack cheese.

Recipe Notes

This is a medium to medium-hot chili and can be adjusted by using fewer jalapenos or using Mild Chili Powder.

Ingredients

3 lbs. ground beef chuck

1 (16 oz.) can kidney beans, drained

1 (16 oz.) can red beans, drained

1 (16 oz.) can pinto beans, drained

1 (14.5 oz) can stewed tomatoes

1 (14.5 oz.) can diced tomatoes

2 (7 oz.) cans green chiles, diced

1 (6 oz.) can tomato paste

3 cups beef broth

1.5 cups diced jalapenos

1 cups diced sweet mini bell peppers

½ cups minced onion

⅓ cups minced garlic





Savory Spice ingredients in this recipe

  • Ground Cumin Seeds

    Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...

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  • Medium Chili Powder

    Our Medium Chili Powder is a salt-free chili powder that blends garlic and earthy flavors, with a medium level of heat and spiciness. If you like s...

    View full details
  • Coarse Black Malabar Pepper

    This Coarse Black Malabar Pepper makes a hearty peppery seasoning for a variety of savory meals. These coarsely ground black peppercorns have a bol...

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  • Garlic Salt

    Garlic Salt seasoning is a simple but essential blend to have handy in your cupboard. The key is our combination of both traditional and roasted ga...

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Directions

In a large skillet, cook ground beef chuck over medium-high heat, stirring and breaking up for about 10 min., or until browned. Strain out excess fat and add beef to slow cooker. Stir in remaining ingredients, set slow cooker to low, and cook for 4 hours.