Name: 3 Bean Chuck Eye Chili
Prep time: 15 minutes
Cook time: 4 hours
Yield: 8 servings
Ingredients: 3 lbs. ground beef chuck; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can red beans, drained; 1 (16 oz.) can pinto beans, drained; 1 (14.5 oz) can stewed tomatoes; 1 (14.5 oz.) can diced tomatoes; 2 (7 oz.) cans green chiles, diced; 1 (6 oz.) can tomato paste; 3 cups beef broth; 1.5 cups diced jalapenos; 1 cups diced sweet mini bell peppers; ½ cups minced onion; ⅓ cups minced garlic

Home | Recipes | 3 Bean Chuck Eye Chili

3 Bean Chuck Eye Chili

Recipe by J.R. Stout

All-Purpose Cooking

Braising & Slow Cooking

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

Jump to Recipe

Serves 8 servings

Prep Time 15 minutes

Cooking Time 4 hours

Email Share

Ingredients

3 lbs. ground beef chuck 1 (16 oz.) can kidney beans, drained 1 (16 oz.) can red beans, drained 1 (16 oz.) can pinto beans, drained 1 (14.5 oz) can stewed tomatoes 1 (14.5 oz.) can diced tomatoes 2 (7 oz.) cans green chiles, diced 1 (6 oz.) can tomato paste 3 cups beef broth 1.5 cups diced jalapenos 1 cups diced sweet mini bell peppers ½ cups minced onion ⅓ cups minced garlic ¼ cups Medium Chili Powder

2 Tbsp. Ground Cumin Seeds

2 Tbsp. Garlic Salt

1 Tbsp. Coarse Black Malabar Pepper

Medium Chili Powder (Salt-Free)

Directions

In a large skillet, cook ground beef chuck over medium-high heat, stirring and breaking up for about 10 min., or until browned. Strain out excess fat and add beef to slow cooker. Stir in remaining ingredients, set slow cooker to low, and cook for 4 hours.

Recipe Notes

This is a medium to medium-hot chili and can be adjusted by using fewer jalapenos or using Mild Chili Powder.